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Spinach & Banana Pancakes

Updated: Jan 1, 2021

This is a way to taste the best pancakes you ever have in the most nutritional way you can! No sugar added, no sweetener added, gluten-free and high in protein people! Perfect for any time of day!

This recipe is SHORT & SWEET - & GREEN!

Get in your daily greens! This is a win even for the kids!

We have 5 simple head ingredients for this recipe and there is almost no effort needed!

We just blend all the 5 ingredients together for fluffy, nutritious yumminess!



1,5 cups gluten-free rolled oats

2 small bananas

1/4 cup unsweetened dairy-free milk

3 large eggs

1-2 cups baby spinach

pinch of salt and cinnamon to taste

1 tsp baking powder

*you can add 1 scoop protein vanilla flavour for extra protein!


  1. Add the milk and eggs to the blender first and then add the rest of the ingredients.

  2. Blend until puree thick texture.

  3. Spray pan with cook & spray and add the mixture with a tablespoon to the pan.

  4. Cook until golden brown and ENJOY the GREEN GOODNESS!

  5. You can top them off with some greek yogurt or berries etc. Get making!

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