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Chocolate coconut ice

In this recipe I put a twist on the traditional coconut ice. In my younger days, coconut ice was always a winner to sell at the school’s entrepreneurs day! This easy recipe is a guilt free treat that can be made in minutes. If you prefer dairy free, just skip on the chocolate chips or opt for vegan chocolate.

Important note: Keep the coconut ice in the fridge, the coconut oil will melt at room temperature and the coconut ice will lose its shape.


  • 150g fine desiccated coconut

  • ¼ cup cocoa powder

  • ½ cup honey

  • ¾ cup coconut oil (melted)

  • 40g milk chocolate chips (optional)


  1. Add all the ingredients into a mixing bowl and mix until combined.

  2. Place the coconut ice into a greased baking tin or dish and place it in the fridge for 1-2 hours until it is set.

  3. Cut the coconut ice into cubes and dip it in melted milk chocolate.

Servings: 50 coconut ice cubes

Nutritional information per cube:

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