This time around we are literally putting TAYSTEE in chicken strips and combining it with an easy no mayo natural dip! Can I get a "whoop whoop!?"
As you may have seen, I am challenging myself with nutrition coaching from our very own owner, Renche! We thought it would be a lovely idea to share lower calorie, satisfying recipes I will be making for myself in this time, like we always do! So for the next 3 months get ready for some centimer losses and some good food gan!
Ingredients for chicken strips:
Taystee Wheat (enough to roll the strips in)
1 extra large egg
Paprika
Onion Flakes
Spray & cook
Salt
Mixed herbs
Ingredients for yogurt dip:
1/2 cup plain yogurt
1 tsp 100% lemon juice
1 tsp mint leaves
(Just mix all of the above together and serve!)
Commentaires