Plain Jane carrot cake loaded with protein! Like most people like it, this cake is super moist! It satisfies a sweet tooth to the tee!
This recipe is so easy and takes about 8 mins to whip up!
Ingredients:
Makes 1 layer cake
Dry:
50g oat flour
1,5 scoop vanilla protein whey (Carlo's Effect)
1 tsp cinnamon
1/2 tsp baking powder
pinch of salt
Wet:
10g Olive oil
4 tbsp water
60g pumpkin puree
50g finely grated carrot
half squeezed lemon
1 large egg
dash of milk
sweetener drops (to your taste)
Frosting:
80g Full cream plain yogurt/medium fat cream cheese
1/2 scoop vanilla protein powder
Instructions:
Add the dry ingredients to a bowl and combine
In a separate bowl, mix the wet ingredients together
Combine the wet & dry ingredients
Pour into a lined baking tray/cake tin
Bake at 180 degrees Celsius for 12-15 mins
Nutritional information for the whole cake without icing:
:
Cut it into 8 slices/squares:
