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Light & Fluffy Scones

Another week, another recipe... But don't expect it from me every other week! 😂 I suck in the kitchen way too much and I have way too little food inspo! But let's enjoy it while it lasts! At least you know you'll still get Lara's yummy recipes every second week!😎

I never used to be big on breakfast, but since I started breastfeeding I am super hungry in the mornings. Hence the bran muffins & now the scones!

This recipe is super easy to make & makes roughly 30 scones - depending on the size of the cookie cutter that you use.


  • 5 cups Self Raising Flour

  • 300ml Greek Yoghurt

  • 200ml Unsweetened Almond Milk

  • 3/4 tsp Salt

  • 240ml Sprite Zero


  1. Pre-heat your oven to 200 degrees.

  2. Sift the self raising flour into a mixing bowl.

  3. Add the greek yoghurt, almond milk, salt & sprite to the flour and combine.

  4. On a clean surface, sprinkle some flour and transfer the mix onto the surface.

  5. Kneed the mixture and add flour if necessary.

  6. Once the dough becomes fluffy, use a rolling pin and roll out the mixture until it's approximately 1.5cm thick.

  7. Use a round cookie cutter to cut out the scones and place them on a sprayed (anti-stick) baking pan.

  8. With the remaining dough - kneed it again and roll it out until it's approximately 1.5cm thick.

  9. Repeat step 7 & 8 until there is no dough left.

  10. Place the scones in the oven & bake for approximately 15 minutes / until golden brown!

  11. Bite right into it as it is when it's slightly cooled down! Or serve it with jam or some whipped cream!

Nutritional Breakdown:

75 calories per scone

2,4g Protein | 0,1g Fat | 0,5g Carbs

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