Happiness & joy, feelings I felt eating these. So good! Guilt-free and good for you with some joyful colours in between!
Let's get right into it!
SERVES 6 big or 8 smaller brownies
50g oat flour (blended oats)
30g/1 serving Carlo's Effect Vanilla Protein Powder
1 tbsp nut butter (peanut butter/almond/macadamia butter) I used cocoa macadamia butter from Buttanut Spreads
2 tsp cocoa powder
10 sweetener drops
1 large egg
100 ml almond milk/low fat milk
80g blended pumpkin
1 tsp baking powder
and birthday cake sprinkles!
Blend up your oats to create oats flour.
Spray and cook a bread pan. Preheat oven 180 degrees Celsius.
Mix all the dry ingredients together.
Add the wet ingredients.
Transfer batter to sprayed bread pan. *You can add sprinkles in the batter as well.(I only added on top)
Sprinkle sprinkles on top of batter before putting it into the oven.
Bake for 10-15mins. Don't overbake. Check regularly.
For 8 smaller brownies