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Crunchy Salad

It's holidays! Just like that FEAST Friday become FESTIVE everyday! With summer full in swing you need a few trustworthy, quick and easy recipes for a quick family feast. Today I'm helping you with a super amazing (and easy, and flexible ) crunchy salad recipe.

We all have that ingredients in our pantry that we bought for only 1 recipe....and then it sits there till day of expiry! That is my packet of sesame seeds (perfect for any Asian dish...but in the Boesmanland we are not very Asian at all =)

Todays recipe is a delicious crunchy salad that you can use any crunchy leftover veggies in your fridge, add a few Asian flavours (basics in any kitchen) and top it with toasted sesame seeds!

An absolute winner with any chicken dish, as a side for braaivleis or any hearty, rich meals. The salty, acidic sauce is perfect to balance the richness of a homemade meal.


Serves 6

2x 300g Packets Woolies Rainbow Slaw (Or use leftover crunchy veggies from your fridge)


45 ml Olive Oil

45 ml Rice Wine Vinegar

45 ml Honey or Maple Syrup

15 ml Soy Sauce

1 Small Garlic Clove, minced

2.5 ml Dried ginger

A pinch of salt

Crushed cashew nuts and toasted sesame seeds to top it of


1. Whisk all the dressing ingredients together in a bowl.

2. Pour the dressing over the rainbow slaw and toss well.

3. Garnish with nuts and sesame seeds.


Shop our FEAST Recipe Guide today! It now comes with 12 Bonus Recipes for you to enjoy!

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